Keeping it Local
Whether it is freshly baked bread, prime cuts of the finest steak or a traditional ale, the team at The Lion And Swan are big believers in keeping it local.
The chef at The Lion And Swan Hotel understands that buying food locally when it is in season is fresher and adds so much more flavour to the dishes as well as being good for the environment! The restaurant, which is also open to non-residents, boasts an extensive menu of traditional, fresh home cooked food.
The quality of the ale is of utmost important to the bar manager John Collinge, who believes that keeping good beer is an art and dedication. The hotel is delighted to offer a range of real cask ales including the very popular beers from the local Beartown Brewery.
