Diners choosing restaurants in Cheshire regard the Lion and Swan Congleton as one of most popular restaurants in Congleton. Overseas visitors seeking Restaurants Cheshire UK will love its quality traditional fare and local produce.
Beer battered Haddock, hand-cut chips and mushy peas.
Home-made pie of the day served with hand-cut chips, garden peas and gravy.
Lamb shank, dauphinoise potato and red wine sauce.
Pan fried liver, bacon and onions and creamed potato.
Mushroom stroganoff, basmati rice and garlic bread.
House Burger, hand-cut chips, coleslaw.
Breaded scampi, hand-cut chips and garden peas.
Lasagne served with salad and hand cut chips.
Monster Burger, coleslaw and Hand-cut chips.
Jacket Potatoes Panini’s
Cheese Tuna melt
Beans Cheese and tomato
Coleslaw Cheese and bacon
Tuna mayonnaise Hunters chicken
Chilli-con-carne All-day breakfast
Served with chips, salad and coleslaw
Choice of Sourdough, Ciabatta or tortilla wraps.
Brie, bacon and cranberry.
Chunky egg and cress
Tuna mayonnaise and cucumber
Ham and Dijon mustard
Steak, caramelized onion and blue cheese
Homemade soup of the day, rustic bread.
Lamb kofte, humous, and pitta bread.
Smoked haddock, mature cheddar and leek fishcakes, fresh tomato salsa.
Chicken and Mediterranean vegetable terrine, garlic and parsley aioli.
Salmon gravalax, charred watermelon, dill and tomato dressing.
Baby black pudding, braised baby leeks, pear puree and wholegrain mustard sauce.
Pan fried sardine fillets, roasted vine tomatoes, salsa verde and toasted crouton.
Chicken breast filled with stilton wrapped in bacon, fondant potato, wilted greens, wild mushroom sauce.
Pan fried seabass, fondant potato, salsa verde cream sauce, roasted Mediterranean vegetables
Duck breast, onion puree, roasted shallots, honey glazed carrots, wilted kale and cherry jus.
Twice cooked belly pork layered with Bramley apple and black pudding, wilted greens, fondant potato and English mustard sauce.
Curry infused Chicken breast, dauphinoise potato, curried cauliflower puree, lightly spiced oil dressing.
Braised lamb shoulder, button mushrooms, roasted pearl onions, dauphinoise potatoes, red wine jus.
Pan seared cod, clams, mussels, white wine, chilli and garlic broth.
Pan roasted bacon chop, braised baby leeks, black pudding, colcannon potato cake and cloudy apple sauce.
Slow braised bath chaps, gateaux of roasted vegetables, rustic tomato sauce and fondant potato.
Wild mushroom risotto, parmesan tuille and tarragon oil.
Steaks and grills
All grills are served with roasted tomato, mushrooms, onion rings and hand-cut chips.
8oz Rump steak.
8oz Chicken breast.
10oz Gammon with egg or pineapple.
Peppercorn , Diane, Mushroom and blue cheese, Red wine sauce
Hot chocolate fondant, vanilla ice cream, chocolate fudge sauce.
Lemon meringue tart, Italian meringue, lemon curd, and fresh raspberries.
Vanilla panna-cotta, raspberry sorbet, compressed raspberries and white chocolate shards.
Locally sourced cheese platter, spiced plum chutney and a selection of crackers.
Individual sticky toffee pudding, caramel sauce, clotted cream ice cream.
Peanut butter cheesecake, caramelized bananas, praline and creme fraiche.
Something for Everyone
Providing a true family dining experience where children are welcome, we also offer a very popular local lunch menu. The bar, which is popular with the local community, serves cask ales and local beers and is open all day.
- Monday to Thursday – 7:00am to 10:30pm
- Friday – 7:00am to 12:00am
- Saturday – 8:00am to 12:00pm
- Sunday – 8:00am to 9:30pm
- Monday to Saturday – 12:00pm to 8:45pm
- Sunday – 12:00pm to 8:00pm